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How to make pecan pie
Bake at 325 degrees for 1 hour
1 c Karo syrup (please use the clear Karo syrup for this recipe)
1/2 c sugar
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
4 eggs (beaten)
1 stick butter (melted)
1 1/2 cup pecan halves
1 10’ pie shell or 9’ deep dish pie shell
* Follow the tutorial for the same results.
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