Food writer Nigella Lawson prepares more summer recipes, taking her inspiration from around the world. She looks to the Middle East for za'tar chicken with fatoush salad, Japan for soba noodles with sesame seeds and a rubypink pepperseared tuna and finishing in Australia with a chewy chocolate and raspberry pavlova.

0:00 Spices Inspiration
1:28 Middle East for za'tar chicken with fatoush salad
8:52 Figs With Mascarpone and Pistachio
11:15 Japan for soba noodles with sesame seeds
14:11 Rubypink pepperseared tuna
15:47 Chewy chocolate and raspberry pavlova

Nigella Lawson is back and if she has her way, it will be summer forever. In this eightpart series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.

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