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http://www.beanpanda.com/103271

Disinfection of utensils for making fermented food
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Natto strains (individually packaged, push!)
https://s.click.taobao.com/oWQ03ku

Natto Starter Amazon
https://amzn.to/3hvNndh

Fermentation box, natto box set
https://s.click.taobao.com/Gc413ku (collar volume)
https://s.click.taobao.com/TPGOBku (Order)

Special Cling Film for Natto Fermentation (Buy Single)
https://s.click.taobao.com/3lU03ku

Northeast small soybeans (variety Dongnong 690)
https://s.click.taobao.com/bLzOBku

Not as long as there is a strain of bacteria can be successful, although fermentation is a strain of bacteria at work, control of external environmental factors is the key to success. Fresh natto has less ammonia odor, it is highly recommended for those who are afraid of not being able to stand it but want to try it

00:00 start
0:39 Select beans
0:55 Soak beans
1:42 Natto box disinfection
2:34 Natto powder
3:36 Steamed beans
4:50 bacteria
5:15 boxing
5:43 Fermentation
6:50 Success
8:04 failure

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