This is one of the most famous ramens in Japan. We made ramen noodles in the previous episode. In this video, we will make the Tonkotsu Ramen with shio flavor. The recipe includes how to make pork bone broth, tare, shio flavor sauce, the aroma oil, and Chashu.

[Ingredients]
The Recipe Is For Three Serves
Pork Broth:
Pork Spine Bones 1.5kg
Onion 250g (1 Large Size)
Dried Shiitake Mushroom 20g (6)

Braised Pork Belly (Chashu):
Pork Belly 500g
Water 900g (3½ Cup)
Glutinous Rice Wine 100g (Almost ½ Cup)
Soy Sauce 150g (More Than ½ Cup)
Mirin 200g (Almost 1 Cup)
Brown Sugar 20g (2 Tbsp)
Ginger 20g (3 Slices)
Garlic 10g (2 Cloves)
Scallion 30g (2 Bunches Of Connected Shoots)

Salted Flavour (Shio):
Water 250g (1 Cup)
Dried Kombu 30g (1 Strip)
Mussels 200g (6)
Sea Salt 12g (1 Tbsp)
Mirin 25g (2 Tbsp)
Soy Sauce 5g (1 Tsp)

Aroma Oil:
Lard 30g (2½ Tbsp )
Garlic 30g (⅔ Head)

Toppings:
Braised Pork Belly (Chashu)
Seasoned Bamboo Shoots (Menma) 9 Strips
Ramen Eggs(Ajitsuke Tamago) 3
Scallion (Negi) 20g
Dried Seaweed (Nori) 6 Pieces

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