Today we're making authentic New York pizza (the pizza you'll find all around the NYC metro) in an old home oven. Using a pizza steel is a game changer! First I'll show you how to clean and season a cheap piece of 1/4" steel. Then we'll make New York cold fermented dough balls, and finally, cook pizzas on our steel in 6 minutes! This is episode 1 of the NY pizza series.

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FULL PRINT RECIPE
https://www.sipandfeast.com/homemade...

BAKERS %
64% hydration
.4% yeast
2% salt
3.4% oil
1.2% sugar

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