You can make this delicious 3layer cake with pineapple filling and cream cheese frosting! The base of the cake is a 1234 cake, and even beginner bakers can do it :)! Here's the "Granny Willie Mae's Million Dollar Cake" recipe from my cookbook Life is What You Bake It, which has 100+ of my favorite baking recipes! Available on Amazon: https://www.amazon.com/LifeWhatYou...

Subscribe for New Videos & Recipes every Wednesday!

Pineapple Filling:
1 (20 or 21ounce) can crushed pineapple in heavy syrup or pineapple in its own juice
1/4 cup (50g) granulated sugar (if using pineapple in its own juice, increase to 1/3 cup/65g)

Cake:
Nonstick baking spray with flour
3 cups (375g) allpurpose flour
1 tablespoon (15g) baking powder
1 teaspoon kosher salt
1 cup (2 sticks/226g) unsalted butter, room temperature
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup (240ml) whole milk

Cream Cheese Frosting
1 (8ounce) package (1 cup/226g) cream cheese, room temperature
1/2 cup (1 stick/113g) unsalted butter, room temperature
4 cups (300g) confectioners’ sugar
1 teaspoon vanilla extract

Find me on Instagram: @FoodieInNewYork!   / foodieinnewyork