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How to make gelato by Italian gelato maker Eddi from Kyoto Caffellatte!

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Gelato shop "Caffellatte" in Kyoto Saiin.

Authentic Italian gelato, Eddie's additivefree gelato, is a fusion of authentic Italian and Japanese.

You can enjoy fresh gelato using Japanese seasonal fruits, which are carefully selected for each season.

The salted caramel flavor that I saw from making caramel is really delicious.

It is a wonderful shop where Eddie and his wife are operating together.

By the way, it seems that the gelato machine was as expensive as the top class MercedesBenz at the time.

Video shooting cooperation: Caffellatte
http://caffellatte.com/
Eddie's Twitter:   / gelatomaster  
Address: https://goo.gl/maps/dmtxCmu4naj7MDjw5
Business hours: 13:0020:00 on weekdays and public holidays 12:0021:00 on weekends
Regular holiday: Irregular holiday
Instore eating and drinking: Yes
Takeout: Yes

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#gelato
#kyoto
#Caffellatte

posted by 2s1eszmls