This amazing gelato is made by the fourth generation of a longestablished Japanese confectioner established in 1926.
This plantbased gelato uses the syrup from the production process of candied sweets without wasting it, and is made with a soy milk base.


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Store Information
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Name: SHUKA
Address31 MibuNishi Otakecho, Nakagyoku, Kyoto City
Phone0758418844

Official website:
https://shukakyoto.jp/

Instagram:
  / shuka_kyoto  

GoogleMap:
https://maps.app.goo.gl/p6gH6Ef7NaG4B...


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Chapters
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00:00 Store
00:11 Pistachio / SHUKA
02:17 Pistachio/gelato
05:55 Cashew nuts / Gelato
09:11 Black beans / Gelato
10:51 Tourokumame vanilla / Gelato
11:58 Cacao / Gelato
13:04 Azuki / Gelato
13:56 Cleaning the gelato machine
14:59 Comparison set of gelato and SHUKA
16:26 Packaging of SHUKA
18:16 Ending

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BGM provided by:
Takatsugu Wakabayashi