Eggplant Parmigiana has delicious layers of eggplant, fresh tomato sauce, basil, and melted cheese. There are variations of the dish that use bread crumbs and eggs, and everyone's family makes it slightly different. My mother shared with me her Eggplant Parmigiana recipe, which was taught to her by my Nonna Igea, her Mum. Although they may not be impressed, I did tweak it a little and in my opinion, made it even better. Hopefully, they would be proud if they tasted it!
If you’re ready to make the most sensational Eggplant Parmigiana you have ever eaten, let’s get started!

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/eggpla...

#eggplantparmesan #eggplant #vincenzosplate

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⏱⏱TIMECODES⏱⏱
0:00 How to Make Eggplant Parmigiana
0:26 Ingredients for Eggplant Parmigiana
1:29 How to Cut the Eggplants
2:16 How to Remove Bitterness from Eggplants
3:30 How to Make my Special Soffritto
4:53 How to Make the Sauce
8:05 How to Fry the Eggplants
11:25 How tu Cut the Mozzarella
11:58 How to Assemble Eggplant Parmigiana
15:17 How to Bake Eggplant Parmigiana
17:05 How to Serve Eggplant Parmigiana
18:14 How to Eat Eggplant Parmigiana, E ora si mangia... Vincenzo's Plate!

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouthwatering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).