Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty unItalian! Except, maybe, my one. As an Italian I have recreated this pubclassic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.

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#chickenparmigiana #chickenparmesan #chicken

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⏱⏱TIMECODES⏱⏱
0:00 How to Make Italian Chicken Parmigiana
0:50 Introduction to Chicken Parmigiana
1:27 Ingredients for Italian Chicken Parmigiana
2:25 How to Flatten the Chicken
3:06 How to Make the Sauce
4:42 How to Season and Crumb the Chicken
6:55 How to Fry the Chicken
8:35 How to Make Chicken Parmigiana with Buffalo Mozzarella
10:10 How to Make Chicken Parmigiana with Burrata Cheese
12:15 How to Eat Chicken Parmigiana, E ora si Mangia...Vincenzo's Plate!

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouthwatering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).