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How to make Corn and Melon Bread! - ARIKITCHEN

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ARIKITCHEN

—Ingredients—

*dough
110g of all purpose flour
15g of sugar
2g of instant dry yeast
A pinch of salt
15g of egg
15g of milk
30g of water
20g of unsalted butter
30g of corns

*Filling
100g of corns
25g of minced onion
50g of mozzarella cheese
1.5 tablespoons of mayonnaise
1.5 tablespoons of sugar

*biscuit
30g of unsalted butter
30g of sugar
20g of eggs
70g of cake flour
3~5g of melon extract

A whisk, spatula, rolling pin, sifter, and mixing bowl

posted by Artemiuszrb