How To Make Conchas with Claire Saffitz | Dessert Person
In this episode, Claire Saffitz meets up with Pastry Chef Mariela Camacho in Austin, Texas, to dive into the world of Mexican pastrymaking with Conchas. Join them as they explore Mariela's new flagship, Comadre Panaderia, and collaborate to bake both vanilla and chocolate conchas. Discover Mariela's flavorenhancing technique of adding chocolate bits to elevate the experience. If you liked this video, let us know in the comment section below & Don't forget to like button and subscribe!

#clairesaffitz #conchas #bakery

Mariela's Ingredients:
400g bread flour
400g soft white whole grain flour
20g salt
62g sugar
500g eggs
80100g water
8g instant yeast
420g butter

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa