A massive thank you to today's sponsor, Kerrygold! Kerrygold has been my top pick for butter in all of my baking ventures, consistently adding a delightful richness to my recipes. Whether I'm baking up a storm or simply spreading it on toast, Kerrygold never fails to impress. Don't forget to explore their full range of cheese products as well. For more information about their offerings and to locate Kerrygold near you, visit https://www.kerrygoldusa.com/.

Delicious Homemade Cheddar Biscuits with Claire Saffitz | Dessert Person
Join Claire Saffitz as she returns to the cabin to guide you through creating mouthwatering homemade cheddar biscuits. Using Kerrygold Aged Cheddar Reserve and Butter, Claire crafts biscuits that are incredibly flaky and bursting with flavor. These biscuits strike the perfect balance between buttermilk biscuits and dinner rolls. Get ready to elevate your biscuit game with Claire's expert tips and techniques.

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Cheddar Butter Biscuits
Makes 12
3 cups (405g) allpurpose flour, plus more for kneading and rolling
7 ounces sharp or aged cheddar, grated
2 tablespoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, cut into pieces, chilled, plus 1 stick, at cool room temperature
1½ teaspoon instant yeast
1¼ cups buttermilk, at room temperature
Garlic powder, dried dill, cayenne, onion powder
Melted butter, for brushing the tops.

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton