Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen.
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

INGREDIENTS FOR THE SHORTBREAD CRUST:
►1/2 lb unsalted butter, room temperature
►1/2 cup granulated sugar
►1 1/2 tsp vanilla extract
►2 cups allpurpose flour
►1/4 tsp salt

FOR THE LEMON FILLING:
►7 large eggs, room temperature
►3 cups granulated sugar
►2 Tbsp lemon zest (from 4 to 5 lemons)
►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)
►1 cup allpurpose flour

►Confectioners sugar, to dust

PRINT RECIPE HERE: https://natashaskitchen.com/lemonbar...

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⏱TIMESTAMPS⏱
0:00​ Intro
0:34 How to line cake pan tip
1:25 How to make the shortbread crust
3:26 How to make the lemon filling
5:32 How to bake lemon bars
6:08 How to cool lemon bars
7:18 Cutting & powdered sugar
8:12 Taste test

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