There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.

⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

PRINT RECIPE HERE: https://natashaskitchen.com/classicc...
PIE CRUST RECIPE:    • How To Make Easy HOMEMADE PIE CRUST R...  

Metric Measurements are available in the link above ☝

PIE MAKING TOOLS (Amazon affiliate):

I used this Cherry Pitter: https://amzn.to/2NQHFaL
Deep Pie Pan: https://amzn.to/2Ndvyju
French Rolling Pin (my favorite!): https://amzn.to/2LKwWfm
Food Processor*: https://amzn.to/2LpVkz1
*(or use a pastry cutter: https://amzn.to/2LEIbWR)

WHAT'S IN MY KITCHEN:

My Favorite Cutting Board: https://amzn.to/2Y4AmQC
Great Set of Knives: https://amzn.to/32rDTIr
Hand Mixer: https://amzn.to/2xLQs36
Favorite Blender: https://amzn.to/2XZ52ms
Favorite Food Processor: https://amzn.to/32nToAY
I ❤ these Glass Bowls: https://amzn.to/2XIqvfo
Kitchen Scale: https://amzn.to/2XG9l1X
Glass Storage Containers: https://amzn.to/2xMhXcN


NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) https://www.amazon.com/shop/natashask...

Cherry Pie Ingredients:

6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
3/4 cups sugar (use 1 cup for sour cherry pie)
5 Tbsp corn starch
1/2 tsp cinnamon
1 Tbsp butter, diced, to dot the top
1 Recipe for Pie Crust:    • How To Make Easy HOMEMADE PIE CRUST R...  

Egg Wash:

1 egg
1 Tbsp milk (or water)
1 Tbsp coarse sugar

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