Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup allpurpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
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Henckels Aurora Saucepan https://amzn.to/2GHyjIM
Staub Olivewood Spatula https://amzn.to/2IXwvwN
Ateco Decorating Bag https://amzn.to/2ZBuWuE
Ateco Plain Style Pastry Tip https://amzn.to/2GAOwOY
Silpat NonStick Silicone Baking Mat https://amzn.to/2XELboK
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