Comparing the original Foxys Brownie to a lentil and advacado Brownie
Recipe 1:
150g all purpose flour
100g brown sugar
50g white (caster) sugar
25g Coco powder
2 medium eggs
100g melted unsalted butter
1tsp vanill essence
1/2 tsp salt
100g choc chips


Recipe 2:
150g cooked and dried red lentils
100g Sukrin Gold
50g Xylitol
25g Coco powder
2 medium eggs
100g ripe advacado (or one medium)
1tsp vanill essence
1/2 tsp salt
100g choc chips