Cabbage patties recipe crispy in the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.

Full Printable Version: https://www.thecookingfoodie.com/reci...


MORE RECIPES:
Cabbage Meatballs: http://bit.ly/CabbageMeatballs
Mushroom Risotto: http://bit.ly/MushroomRisottoTCF
Shepherd's pie: http://bit.ly/ShepherdsPieTCF
Cabbage Pie: http://bit.ly/CabbagePieYT


FOLLOW ME:
Instagram:   / thecookingfoodie  
Facebook:   / thecookingfoodie  
Website: https://www.thecookingfoodie.com/

Ingredients:
750g (26.45oz) cabbage
2 onions
2 eggs
1/3 cup (56g) semolina
2 garlic cloves
1/4 bunch parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

Directions:
1. Chop the cabbage, cook in boiling water for 78 minutes, then drain completely.
2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over mediumlow heat until onions become golden.
3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.
4. In a large pan heat vegetable oil.
5. Shape patties from cabbage mixture and fry over mediumhigh heat for 23 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil.
*serving suggestion: sour cream with dill, yogurt, fresh salad.

If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingf...