Fluffy, Buttery and Golden Brioche Bread is easy to make. That Lovely Brioche will feeds you belly, friends and family and make people happy :)

Ingredients for a BIG BRIOCHE BREAD ( 12 thick slices )

500g Baking Flour (strong flour, refined one)
2 eggs
50g sugar =2 heaped tbsp
810g salt = 1 tsp
10g dry yeast (it's often mentioned on packages how many grams there are in em)
or 20g fresh yeast
100g butter (again look at the grams on packages)
200g (ml) milk ( small glass )

Instructions

Stand mixer, beat flour eggs, milk and yeast until combined.
Add butter, sugar, salt, then mix thoroughly until smooth and elastic.
Proof the brioche dough in a covered bowl for 1 2 hours, until it did double in size.
Push down, divide in three, make sausages.
Braid it in a compact way.
Place brioche dough in cake tin for the record my cake tin is 30cm or 12in X 13cm or 5in X 8cm or 3in.
Proof again until risen but not too much ( 20 min or so )
Temperature is key, warm place to proof is much better.
Brush with eggwash = 1 egg and 2tbsp milk
Bake in preheated oven @200°C or 390°F for about 25min or until golden brown.
Cool down and enjoy.



Great tune by : CLOZINGER QUADRICOLOR
  / clozingerquadricolor  


***********************
* LOVE & SUPPORT *
***********************
Support my work on :   / frenchguycooking  

Patreon is a cool way for creators to achieve a sustainable income by being financially supported by their lovely community ! You get to do something GOOD and, icing on cake, you also get different types of rewards !

****************
* SUBTITLES *
****************
You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_p...

***************
* MERCH *
***************
I have my own BRAND ! Stickers, posters and Pizza Shirt and Powerdrill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

***************
* FACEBOOK *
***************
  / frenchguycooking   for mouth watering photos and good discussions ;)

*****************
* INSTAGRAM *
*****************
  / frenchguycooking  

*************
* TWITTER *
*************
  / frenchguycookin  

**************************
* COOKBOOK PROJECT *
**************************
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/thec...

Lots of love,

Alex