Bread and Butter Part 1 : How to Bake your own loaf of Bread at home with a domestic oven. I've teamed up with Kenwood to create the ultimate Bread and Butter Experience.

(link) Part 2 : How to make BUTTER :    • How to Make Butter | Bread and Butter...  

Ingredients you need : Flour, Water, Yeast, Salt and a Dutch Oven. Yes a dutch oven. It's the perfect way to bake your bread at home. Also, No need for sugar, modern yeast are powerful enough. No need for oil either.

Instructions :
40 grams of fresh yeast, in 600 ml of tepid mineral water, or 15grams dry yeast. In the bowl of the mixer drop 18g of salt.
Then add a kilo of bread flour and start slowly mixing.
Add the water and the yeast.

As soon as everything is properly incorporated, set the speed to minimum, and knead the dough for 10 minutes.

First proofing : Place the dough in an airtight container and let it proof in a warm and dark place for 1 2 hours.

Then, Press down the dough, shape as seen in the video.
Second proofing : Place the dough in an airtight container and let it proof in a warm and dark place for 30 minutes to 1 hour.

Meanwhile, Heat dutch oven to 250°C or 480°F.

Out of 2nd proofing, Sprinkle the dough ball with flour.
Now using razor's blade, score the surface a few times.
Squeeze on oven proof gloves, get the dutch oven out, place the dough ball inside. Back in the oven.

I bake my bread at 250°C for 30 minutes, then at 230°C for another 30 minutes.

Charline & La Ferme de Courberonne can be found here :
http://www.fdsea60.fr/sites/d77/canto...

Link to the product I used in the video :
http://www.kenwoodworld.com/uk/chefsense

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