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How to make baguette |Baguette Recipe |EP133 @alan8888

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Preferments Dough
250g T65 Flour100%
0.5g Malt Extract0.2%
175g Water70%
5g Salt2%
1g Safinstant0.4%

Main Dough
380g T65 Flour100%
1.52g Malt Extract0.4%
266g Cold water70%
114g Preferments Dough30%
1.52g Safinstant0.4%
7.6 Salt2%

posted by acomolanteh