In this video, I'm sharing how to make amazing eclairs with 2 simple fillings, providing essential tips to ensure your homemade eclairs turn out perfectly!

The ingredients to make eclairs:
One batch of the recipe makes about 10 eclairs (length: 4.75 inches | 12 cm)

[Choux Pastry]
• Water 2 oz | 56 g
• Milk 2 oz | 56 g
• Salt 1/4 tsp
• Granulated sugar 1/2 tsp
• Unsalted butter 2 oz | 56 g
• Cake flour 2 oz | 56 g
• Egg 2 large eggs (105 110 g | 3.7 oz 3.9 oz)
* I recommend using a small pot since the quantities are not much.
• Water to spray on the surface

Bake 375 F | 190 C for 20 minutes 350 F | 176 C for 10 mins Stop and wait for about 10 minutes before opening the door.
* Adjust the time and temperature depending on the oven, the cake size, etc.

Cream Puffs Tutorial (Choux Pastry Masterclass):    • How To Make Perfect Cream Puffs From ...  

[Vanilla Filling]
Pastry Cream Masterclass Tutorial:    • PERFECT Pastry Cream Recipe | Best Cu...  
• Whole Milk: 14.1 oz | 400 g
• Vanilla Beans: 1/2 stick
• Granulated Sugar: 4.2 oz | 120 g (2.1 oz | 60 g in a pot + 2.1 oz | 60 g in a bowl)
• Egg Yolks: 4 yolks
• Corn Starch: 0.7 oz | 20 g
• Allpurpose flour: 0.7 oz | 20 g
• Salt: A pinch
• Butter (Unsalted): 1 oz | 30 g

[Chocolate Filling] Enough amount for about 5 eclairs
• Take 8 oz | 226 g from one batch of the vanilla pastry cream. The rest of the vanilla pastry cream is enough for about 5 eclairs.
• Dark chocolate 2 oz | 56 g
• Heavy cream 2 oz | 56 g

[Chocolate Glaze]
• Dark chocolate 3.5 oz | 100 g
• Oil 1/2 Tbsp (I used olive oil. Use any regular oils.)

Get the written steps + the printable recipe from my blog!:
https://pastryliving.com/amazingecla...

The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
https://amzn.to/397qYhA
Hand blender
https://amzn.to/3l89M6M
Pastry tips
B6
https://amzn.to/3mCawSi
12
https://amzn.to/3UtNlGz

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