Here’s a fun project that uses three common cans to make a small gasifier camp stove. When it’s done, you can quickly boil water or pan fry a meal while on the trail or in the woods.
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This small camp stove we’re building today uses specifically placed holes and convection to heat up and then reburn the gasses and some of the smoke to make it more efficient than a standard hobo stove.
The cans used in this video:
• one #1/2 can such as a 2.25 oz. olives can (about 2.5” wide by 2” tall)
• one #1 can such as a 15 oz. chick peas or green beans can (about 3” wide by 4” tall)
• one #2 can such as a baked beans or fruit pie filling can (about 3.25” wide by 4.5” tall)

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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the KeepingItRiel.com website, Keeping It Riel YouTube Channel and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website or social media.