One of summer’s simplest pleasures is a fresh homemade margarita—they’re ice cold, tart, refreshing, and perfect for sipping languorously on a hot afternoon outside. While you’d think a margarita would be simple enough to make, there are a few common mistakes that can turn them from excellent to, well, not so much. Thankfully, our executive wine and spirits editor, Ray Isle, has some helpful tips for making the perfect margarita on the rocks, as well as a mean frozen margarita recipe.https://www.foodandwine.com/drinks/ma...

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