Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.

Get our New England Chowder recipe: https://cooks.io/3tYVz0l
Get our Hearty Green Salad with Seared Halloumi recipe: https://cooks.io/4bqUvDu

Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning nonstick skillet:https://cooks.io/3y96lk7

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