PreHeat oven 325 degrees bake 1 hour and 20 mins

Cake Ingredients:
3 cups all purpose flour
1 1/2 cups softened butter
3 cups firmly packed light brown sugar
1 tsp Vanilla Extract
1/2 tsp baking powder
1/2 tsp salt (if using salted butter, use 1/2 tsp salt)
6 eggs
1 cup whipping cream

Frosting Ingredients:
1/4 cup softened butter
1/4 cup whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 can of condensed milk

Directions:
Cook butter, sugar and whipping cream over medium heat, stirring.
Bring to a boil.
Remove from heat add vanilla extract and powdered sugar.
Drizzle or pour over cake.
If frosting gets hard thin then add a little whipping cream.



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