There's just nothing like homemade Sichuan Chinese chili oil. Amazing sichuan spices and chili oil flavour. Just like (or even better) than that pot of chili oil you get at your favourite dumpling place.

Find the full recipe here: http://www.marionskitchen.com/homemad...

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Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
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And if you're in the USA, Australia or New Zealand you can buy my premium, allnatural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a lifelong love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.