Tomato Egg Noodle Soup

This is a easy, simple and delicious noodle soup loaded with nutrients from tomato.

Ingredients (1 pax serving):
1)3 medium large tomato cut into slice
2)Scallion, garlic, red onion chopped
3)Noodle
4)Egg 2 pcs
5)Oil
6)Salt 0.5 teaspoon
7)Sugar 1 teaspoon
8)Light soy sauce 2 teaspoons
9)Ketchup 45 teaspoons
10)Dash of white pepper powder

Method:
1)Heat up oil and add 1 beaten egg to pan fry scramble egg, set aside
2)Heat up oil, saute scallion and red onion
3)Add tomato then stir fry
4)Add garlic and continue to stir fry until the tomato melt
5)add 1 bowl of hot water
6)Add salt, sugar, light soy sauce, ketchup and pepper powder
7)add the fried egg
8)close the lid, cook at low heat for 2 mins
9)cook noodle; add some salt to the water to enhance noodle flavor
10)transfer the cooked noodle into a bowl
11)beat 1 egg, 'egg drop' into the soup, turn off the heat immediately
12)mix soup and noodle, add scallion, or (chilli or sesame oil optional)

Kindly like and share as well as subscribe my channel.

============================================================
番茄鸡蛋面

这是一道简单、美味的面条汤富含番茄营养。

材料 1人份
1)3个中大番茄切成片
2)葱、蒜、红葱全部剁碎
3)面条
4)鸡蛋 2个
5)油
6)盐 0.5 茶匙
7)糖 1茶匙
8)生抽 2 茶匙
9)番茄酱 45茶匙
10)少许白胡椒粉

煮法:

1油热, 加入1个打散的鸡蛋煎炒蛋, 备用
2热油爆香葱花和红葱
3加入番茄然后翻炒
4加入蒜末继续翻炒直到番茄融化
5加入1碗热水
6加入盐、糖、生抽、番茄酱和胡椒粉
7加入已经煎好的鸡蛋
8盖上盖子小火煮2分钟
9煮面 水里加点盐可以增加面条的味道
10将煮熟的面条倒入碗中
11打1个鸡蛋倒入汤中 (滑蛋),马上关火
12将汤与面条混合加入葱辣椒或芝麻油可选

请分享以及订阅我的频道
谢谢

==========================================================
#tomatoeggnoodlesoup
#番茄鸡蛋面
#面
#汤面
how to cook tomato egg noodle soup
how to cook noodle soup
how to cook tomato egg
easy noodle soup
Chinese noodle recipe
Noodle soup
Noodle soup recipe