This granite mortar and pestle is great for making everything from table top guacamole to grinding your own seasoning mixes, BBQ rubs and spices. Your friends and family will be amazed at your culinary skills when you whip out this version of a molcajete, a preHispanic grinding machine made of basalt. Today these are widely used in Mexican cooking. The granite cousin, this mortar and pestle has dozens of uses, you just need to open up your horizons more. I show you how to easily use just water to condition this pestling machine before your first recipe. The use of water is the recommended method for a granite millstone. Seasoning with rice, garlic and other spices is an optional step after removing dangerous loose granite particles. So if you want to know how to season a mortar and pestle just comment below and tell us you want to see that.
Once you master this natural stone grinder a whole new world of culinary delight will be upon you.

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