Pies in the oven and pies fried from this lean pastry for pies are truly unique in their structure and taste, and all this is thanks to the “infusion”, but not tea we will prepare soft pies with potatoes and fluffy pies with cabbage, you just have to choose according to your taste. How to make pies so that they do not burst in the oven, so that there is no emptiness inside, and how to make delicious lean yeast dough without eggs and dairy products, which will prolong the freshness of the baked goods and will not be dry, despite its modest composition! I’m sharing my secrets, don’t forget to rate the video. Happy baking! Ingredients in spoons, glasses, exact grams

The next video is bread made from choux pastry, don’t miss it! (link will appear soon)
   • Пирожки в духовке  
   • Пирожки жареные  
   • Чебуреки и Беляши. Самые лучшие рецеп...  

Timing:
00:53 how to properly fry onions
01:10 What to sauté onions or carrots first?
02:05 cabbage filling for pies
03:15 potato filling for pies
03:54 dough for pies
06:18 what tea leaves do (not tea leaves, of course)
06:58 what kind of dough for pies should be
07:29 At what temperature is it better to leave the dough for fermentation?
07:57 making pies, shape of pies
08:54 why pies burst on the sides
09:06 making pies with potatoes
09:34 form of pies with cabbage
10:38 How to grease lean baked goods
11:57 how to add shine to Lenten baked goods
12:10 pies with potatoes
12:16 pies with cabbage
12:22 don't miss it!

About yeast (read on the package and measure for dough!)
✅ We take 78 g of yeast for the recipe from a pack where there are 10 g per 1 kg of flour;
✅9 g of yeast, if there are 1112 g in a pack per 1 kg of flour;
✅10 g of yeast, if the pack contains 7 g per 500 g of flour;
✅fresh pressed yeast 2125 g.
❗ in a teaspoon without a slide 3 g of dry yeast, with a slide 5
❗in a tablespoon 20 g of fresh yeast
*a 200 ml glass is used to measure products.

✅Ingredients for the dough:
Preparing the tea leaves:
flour – 60 g = 3 tbsp.
sugar – 40 g = 2 tbsp.
salt – 12 g = 1.5 tsp.
vegetable oil – 40 ml = 4 tbsp.
hot water (9095°C) 200 ml = 1 glass*
Quick Dough:
pressed yeast (see above) 21 g
warm water 200 ml = 1 glass*
flour 20 g = 1 tbsp.
Pie dough:
welding
quick dough
flour 620 (+/) = 5 cups * 1.5 tbsp.

✅Filling for cabbage pies:
onion 120 g = ½ pc.
carrots 60 g = ½ pcs.
cabbage 300 g = ¼ head of cabbage
vegetable oil 15 ml = 3 tsp.
salt, pepper to taste.

✅Filling for potato pies:
onion 120 g = ½ pc.
potatoes 250 g = 2 pcs. medium size
vegetable oil 20 ml = 2 tbsp.
salt, pepper to taste.

✅Additionally:
soda 4 g = 0.5 tsp.
warm water 50 ml = 5 tbsp.

❗Weight of raw dough: 1170 g
❗ Yield: 20 pcs.
Baking temperature: 200°C / 392°F
⏲Baking time: 25 (+/) minutes

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