Canning salsa might seem intimidating, but here I show you how easy it really is! Plus, you don't need a pressure canner. This recipe produces perfect, delicious salsa that you can enjoy year round. Make sure you hit the SUBSCRIBE button and turn on your notifications so you don't miss out on more videos like this. Thanks for watching!
Hannah♡

SALSA RECIPE USED IN THIS VIDEO: https://www.simplyrecipes.com/recipes...

AMOUNTS USED IN THIS VIDEO:
25 lbs. (1/2 bushel) tomatoes
49 oz. canned diced green chiles
11 jalapenos, seeded
5 1/4 cups onion, chopped
11 cloves garlic, minced
3 1/2 cups apple cider vinegar
2 cups cilantro, loosely packed
7 tsp. dried oregano
1 3/4 tsp. cumin
7 tsp. salt
7 Tbsp. sugar
YIELD: 21 pints of salsa

A NOTE ABOUT THE VINEGAR:
I should have covered this in the video but I didn't, so I wanted to mention it here: If you're making fresh salsa then you can omit the sugar and vinegar ingredients. BUT, if you're water bath canning, you should definitely leave them in. The trick to canning shelfstable foods is the acidity. Vinegar makes this salsa safe for water bath canning. The sugar is added to balance the bitterness of the vinegar. Also, be careful when "winging it" with ingredients. Most canning recipes that use tomatoes have very specific amounts of acidic and nonacidic ingredients for a reason. You want to make sure your salsa is safe to consume and that it will stay shelfstable.

Mentioned in this video:
Garlic Press: https://amzn.to/2CZDxkk
Canning Funnel: https://amzn.to/31qIJHo
Bubble Popper: https://amzn.to/3j7YcC4
Magnetic Lid Grabber: https://amzn.to/2YuNhdY

Connect with me on Instagram:   / hannah_bitt  
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#salsa #homemadesalsa #canning #foodpreservation #preserving #homemaking #homemaker #sahm #momlife #stayathomemom

HOW TO CAN SALSA // no pressure canner // quick and easy // hot water bath canning