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How to Jar/Preserve Homemade Salsa
Jalapenos 25
Roma or other kind tomatoes 40
Garlic 10
Chicken Bouillon 2 teas
Salt to Taste
After blending your chilies and tomatoes cook for 10 to 15 minutes put in jars,, do not over tight your lid boil for 20 minutes set aside aCover with a kitchen clothndcool down n Store in a cool place
Do you not need to put in fridge only after you open your jar
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