Pat LaFrieda Meat Purveyors supplies thousands of restaurants from New York to Las Vegas with topquality meat. One family has run this business for over a century, and Pat is the thirdgeneration owner. What started as a small Brooklyn butcher shop now does $270 million in annual sales to steakhouses, burger chains, and supermarkets. Some of their biggest clients include Peter Luger and Shake Shack. Their new facility features the world's largest dryaging room and holds $10 million worth of meat.

0:00 Intro
1:12 How fancy steaks get to restaurants
3:56 How his steaks are cooked
5:30 How Shake Shack's burgers are made
6:36 How Mel's Butcher Box makes burgers
8:08 History of La Frieda's
9:05 Pat's future goals

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How One Giant Meat Warehouse Supplies Shake Shack And Top Steakhouses | Big Business