In this episode, baker Mahmoud M’seddi welcomes us into his bakery in Paris’ 14th district where his awardwinning baguettes come to life. Making a baguette is complex and timeconsuming process that requires a lot of dedication, skill, expertise, but most of all patience. In 2018, Mahmoud was awarded the Grand Prix de la Baguette by the city of Paris.

Editor's Note: This footage was filmed on February 12, 2020.

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How French Baguettes Are Made In Paris | Regional Eats | Insider Food