To receive the recipe for Sourdough Khorasan Bread, send a message here:   / lefilsdesartisans  

Name of the bakery: The son of artisans :100% organic bakery and pastry artisans
Address: 22 Av. Jean Cordier, 33600 Pessac

To find out more about ORGANIC flours:   / moulindecolagne  

I spend the day in an organic bakery and especially with pains made with sourdough.

Discover my book with more than 25 recipes: https://amzn.to/3djEoe7

➼ Don’t forget to follow me on:
oInstagram:   / boulangeriepasapas  
o TikTok: https://www.tiktok.com/@boulangeriepa...
oFacebook:  / boulangeriepasàpas355694464977712  
o My website: https://www.boulangeriepasapas.com

For any contact (pro only) please send me an email to [email protected]


00:00 Preparation of sourdough breads
03:05 Specialty Breads Division
05:36 Shaping sourdough breads
12:10 p.m. Kneading the croissant dough
18:13 Kneading with an oblique ax kneader
9:30 p.m. Baking sourdough breads
24h16 Baking croissants and pastries
25:47 Pain relief
27:20 Baking the baguettes
30h00 Turning the croissant dough
30:30 Preparation of the showcase
33:08 Making croissants
34h00 Production of raisin breads

o Subscribe:    / boulangerie pas à pas  

See you soon on bakery step by step by Fabrice Cottez.

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