If I asked you to list all the different types of curry off the top of your head, I bet you’d be able to come up with at least 5. There’s Indian Curry, Thai Curry, Curry Goat, British Curry, Japanese Curry… the list goes on and on. But what do all these dishes have in common? You’re just gonna have to watch the video to find out. Adam
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OTR Food & History:    • How an Indian Stew Shaped the Modern ...  

RECIPES:
Curry 1: https://www.adamwitt.co/allrecipes/z6...
Curry 2: https://hotthaikitchen.com/greencu...
Curry 3: https://blog.library.si.edu/blog/2012...
Curry 4:    • Japanese Curry from scratch in 3 minu...  
Curry 5:    • Kwame Onwuachi Teaches Curried Goat |...  
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STUFF I USE:
Staub 12inch Cast Iron Skillet https://amzn.to/3uRWJLH
Staub 7qt Round Dutch Oven https://amzn.to/3wEUQ5K
SingleBurner Butane Cooktop https://amzn.to/3TjsnLE
Jamaican Curry Powder https://amzn.to/3OZaIpO
Garam Masala https://amzn.to/3P4QYBb
Japanese Curry Powder https://amzn.to/3TfZUGu
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TIMESTAMPS…
Intro (0:00)
The Birth of Curry (1:00)
Rajma Chowol (1:44)
Thai Green Curry (5:01)
British Curry (8:27)
Japanese Curry (11:41)
Curry Goat (15:16)
Conclusion (18:32)
Thanks for Watching! (19:04)
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#Curry #CurryRecipe #History #FoodHistory #Japan #Thai #Indian #Food #Cooking #Recipe #omnivorousadam

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