15 Free YouTube subscribers for your channel
How and why we use Alpha Beta amylase
This is an attempt to explain a very complex subject in the simplest way. We are demystifying the use of Amylase Enzyme and Beta Enzyme (gluco amylase). The alpha amylase cuts large sections of the starch molecule and the beta (gluco) snips the ends off making all fermentable sugars available for fermentation.
Recommended
