Recipe: cut yourself a few pieces of hostas, and if you have wild ramps, cut about three or four leafs if not, you can substitute for chives , blanch all of the greens for two minutes in boiling water, dry off and set aside, in a food processor~ blend one cup of cashews then add half a cup of Parmesan cheese, a half a cup of olive oil, 1 tablespoon chopped up garlic, 1/2 teaspoon salt, one pinch of sugar, one pinch of pepper, 1 teaspoon of lemon juice, a big dash of cayenne pepper, add your greens and process until a nice smooth texture ~ enjoy eating



#MorelMushrooms, #Wildramps, #Pesto, #HomemadePesto , #Hostas, #EdibleHostas, #areHostasEdible, #HostaPesto