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Homemade UDON noodles: 3 ingredients easy kneading with the feet soft and chewy texture.

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Morgane Recipes

Udon are thick Japanese noodles. They are made with allpurpose flour, water and salt. We cook them in soup or sautéed.

‍ Ingredients for 4 people :
400g allpurpose flour
180g water
20g salt
Corn or tapioca starch for spreading

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