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Homemade Indonesian Shrimp Chips
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Japanesestyle crispy shrimp chips are mainly made of starch, light, thin and crisp, but unlike Indonesian shrimp chips, they are not fried, but baked in a hightemperature baking mold. Fat Ding uses a slightly modified wafer recipe. The ingredients are very simple. The fresh shrimp flavor and light pink color come from the secret weapon "Sakura Shrimp". It has less sugar, no oil, and no artificial coloring.

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#雲鲲#shrimpcake #鳳館 Homemade Shrimp Cracker Recipe Gluten Free Homemade Shrimp Cracker Recipe Gluten Free