Fillet O Fish

Recipe:

4 cod fillets
4 brioche buns
4 slices sharp cheddar

Batter
1 cup rice flour
1 cup potato starch
Salt and pepper to taste
1 Tbsp garlic powder
2 tsp paprika and chili powder
1 tsp curry powder
Around a cup of club soda

Pickled shallots
2 shallots
1 cup vinegar
1 cup water
1 Tbsp pickling spices

Tartar sauce
1 cup mayo
Zest and juice 1/2 lemon
1 medium pickle
1 Tbsp capers
1 tsp dried parsley
Salt to taste