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Steak Frites Made The Golden Balance Way

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The Golden Balance

2 lbs beef tenderloin
Salt and oil to taste

3 large russet potatoes
Deep fry in peanut oil
Finish with salt

Sauce:

3 Tbsp butter
1/2 shallot
3 cloves garlic, minced
1 Tbsp capers
1/22/3 cup heavy cream
Want and black pepper to taste

posted by ia1la9m