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This limoncello is not a "soaked wine" made of lemon, sugar and readymade wine, but a "brewed wine" that uses yeast for fruit wine and alcohol fermentation with microorganisms. The fruit wines brewed through the action of microorganisms have many variations and diversified aromas. Although the brewing method is the same, each batch of wine brewed every year is tasted at different stages and the flavor changes. This is the fascinating thing about brewing wine. place.

00:00 start
0:16 Activate yeast
1:16 pick lemon
1:42 Lemon zest
2:15 Squeeze lemon
2:57 Bottled
3:43 Fermentation
4:49 Brix measurement
5:01 Adjust the sugar
6:04 Second time adding sugar
7:14 Measuring sugar content
7:34 Day 45
9:20 Pasteur disinfection

Cleaning and disinfection of glass bottles
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Brewed Lemon Wine, Naturally Fermented, Slightly Acidic, Not Astringent, Good Drink Homemade Lemon Wine Recipe