Enjoy a delicious & creamy treat with Sridevi's super easy recipe for Homemade Coconut Yogurt!

This is a fantastic dairyfree alternative for yogurt lovers!

Packed with probiotics to support healthy digestion
Rich in creamy texture and a mild, refreshing flavor
Perfect for topping your breakfast bowls, smoothies, or enjoying on its own

Sridevi walks you through the simple preparation process, using everyday ingredients you might already have on hand. Here is how you do it

Here she uses coconut yogurt to set the curd but one can use any curd for the first time which takes about 610 hours to ferment, something you can detect by the smell.

The smell should be good but not foul or rancid after fermentation. Leave it in the refrigerator for about a day or so to help all the thick part come to the top leaving the liquid watery part at the bottom. At this point you can separate the two using a slotted spoon or ladle. This yogurt will be tasty for at least 4 days!

Get ready for a taste of creamy goodness that's good for you too!

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