Hello friends!

A while back I saw a recipe on TikTok called Pizza Omelette that I really wanted to try to veganize. Which meant that I needed to make my version of the Just Egg liquid which we we can finally get here in Calgary.

I've made a version based on chickpea flour but was never happy with the texture So, last year I did some research on how to make my own and realized that the Just Egg uses mung beans. I do recommend straining the mixture through a nut milk bag or cheese cloth to get the smoothest texture. You can used this mixture to make miniomelettes for breakfast sandwiches and a frittata.

My recipe is based on the Vegan Egg Mix by Liv B. The Edgy Veg also recently released a muingbean egg recipe. I've linked both recipes below.

Vegan Egg Ingredients
* 1/2 cup dried skinless split mung beans (also called Moong Dal and are yellow) soaked for several hours or overnight. This is important as it will help them to blend up nice and smooth.
* 1 cup plain unsweetened almond milk
* 1 to 2 tbsp olive oil
* 1 tsp baking powder
* 2 tbsp nutritional yeast
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/4 tsp turmeric
* 1/2 tsp Kala Namak (Indian Black Salt) or plain salt if you don't have kala namak or don't like it.
* 1/2 tsp tapioca starch (flour). see note below

Directions:
1. Soak the mung beans over night or for at least several hours. If you don't have a high speed blender such as a Vitamix or Blentec then soaking overnight is recommended.
2. Drain and rinse beans and pour the drained beans into the cup of your blender.
3. Into the blender cup add the almond milk, oil, baking powder, notch, garlic, onion and turmeric. DON'T add the tapioca starch right now.
4. Blend on high for a few minutes until well blended.
5. Once you've got the mixture nice and blended, add the tapioca starch and blend for another few seconds until well mixed in. The reason I leave this till last is that the blending process will heat the mixture and I don't want the tapioca starch to start to thicken it.
6. Strain the mixture through a nut milk bag or cheese cloth. I think this is important because it ensures the mixture is nice and smooth.
7. Pour into a jar and store in the fridge for up to a week. Shake it well before you use it.

Liv B.'s Recipe: https://itslivb.com/2019/09/14/vegan...
Edgy Veg's Recipe: https://www.theedgyveg.com/2021/07/05...



To make the TikTok Pizza Omelette
1. Into an oiled frying pan add slices of pepperoni to basically cover the bottom loosely.
2. Sprinkle a handful or 2 of mozzarella cheese over top.
3. Sprinkle with Italian seasoning.
4. Cover and let the cheese melt.
5. Once it's melted, pour just enough of the egg mixture to barely cover the pepperoni and cheese. Cover again to let the egg mixture set a bit.
6. Drizzle a little bit of pizza sauce over top and then place a large tortilla wrap over top.
7. Cover and let cook on low for a few minutes to make sure the egg mixture is cooked.
8. Carefully flip the omelette over and let the tortilla toast a bit.
Enjoy. I like to fold it and dip into extra pizza sauce.
Original TikTok: https://vm.tiktok.com/ZMRRPrRgP/

If you’re enjoying these videos please give it a thumbs up and don’t forget to subscribe because that really helps the channel grow ❤.

Follow me on Instagram: @myBIGtinyhouselife
By watching my videos you are already supporting me. Want another way to support the channel? Support me on Patreon: https://www.patreon.com/user?u=9432513
My tiny house builder: https://teacuptinyhomes.com