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Crock Pot Chicken & Dumplings Recipe
2 Chicken Breasts
2 Can Cream Of Chicken, and 2 cans of water (less sodium)
4 Cups Chicken Broth

Cook on low for 6 hrs or high for 4.

After the chicken is cooked, shred and return to the crockpot.

lightly roll biscuit dough and cut into dumpling size.
Add cut biscuit dough into the crock pot and cook for an additional hour on low or 30 min on high.
Add freshly chopped herbs (rosemary, parsley, thyme) salt & pepper to taste.

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