Count and Countess d’Ursel have invited noble friends to a festive dinner to mark the international plant and flower show taking place on their estate. Ingredients from their historic garden will be the focus of the evening, in particular rose petals from the famous rose garden. Count Ghislain D’Ursel has hired Belgian top chef Claude Pohlig to devise a blooming menu that will do the fine ingredients justice.
Enjoy all episodes of "Cuisine Royale" here: https://bit.ly/cuisineroyale
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: / wocomo
2018 © Licensed by Albatross World Sales