Cuisine Royale invites us to share the dining secrets of nobility. Count and Countess AhlefeldLaurvig live on the Danish island of Langeland in the oldest "dwelling" o the kingdom: Tranekær Castle. It's June, and the couple has invited their closest friends and family to the castle to celebrate springtime. Not only the impressive banqueting halls and the individual guestrooms need to be prepared by the Countess herself but the 4course menu plays a central role. Chef Christian Pichardt is in charge of the culinary delights with highlights like local lobster, grilled Turbot and deer fillets in a cherry wine reduction. In the build up the dinner, the Count and Countess go about their activities on the grand estate – riding and hunting.

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Cuisine Royale
A "Neue Artfilm" production
With the collaboration of ARTE & ZDF
For the ZDF