They say everything is big in Texas, and TBone Tom's Steakhouse is living proof. Guy drops by Tom's for their giant "Tom's Choice" ribeye steak, juicy handmade sausage and signature deepfried jalapeño poppers called Armadillo Eggs.
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Guy Fieri takes a crosscountry road trip to visit some of America’s classic “greasy spoon” restaurants — diners, driveins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Fieri Sees How the Sausage Is Made at TBone Tom's | Diners, DriveIns and Dives | Food Network
   • Guy Fieri Sees How the Sausage Is Mad...