Grilled Volcano Potatoes are sure to turn heads. Its the perfect combination of smokey, starchy, cheesy, savory & Creamy it really hits all the senses and is pretty to look at. Imagine sitting one of these down next to your favorite steak.

To Make the grilled Volcano Potatoe is really pretty easy. Select a few Russett potatoes that are large but equal in size. Wash them then poke a few holes in them smoke until about 80% done.
Taking a melon ball maker core out the inside of the potato and mix with Grated parmesan, cheddar cheese, bacon and butter and then mix and fill the potato back up and smoke until 100% done during last 10 minutes top with cheddar cheese. Also you will want to roll theist side with bacon before this last steak coat with with GQue the rub to get one more layer of flavor and then in the final 10 minutes apply BBQ sauce I used Gque Hottish in the video.
To make the lave go one part Hottish BBQ sauce and 4 parts Sour cream you can really make it volcanic by adding your favorite shot sauce here. Garnish with green onions and your all done!

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